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dc.creatorMarwaha, N.en_US
dc.creatorBeveridge, M.en_US
dc.creatorPhillips, M.J.en_US
dc.creatorKomugisha, B.R.en_US
dc.creatorNotere Boso, D.en_US
dc.creatorChan, C.Y.en_US
dc.creatorKabir, K.en_US
dc.creatorSulser, T.en_US
dc.creatorWiebe, K.en_US
dc.date.accessioned2020-12-18T15:50:43Z
dc.date.available2020-12-18T15:50:43Z
dc.date.issued2020
dc.identifier.citationMarwaha N, Beveridge MCM, Phillips MJ et al. (2020). Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood. Penang, Malaysia: WorldFish. Program Report: 2020-42.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4428
dc.description.abstractThis report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods and the environment in low- and middle-income nations. The report presents an overview of both the “conventional seafood” sector, comprised of fisheries and aquaculture, as well as the alternative seafood sector. A sustainable food systems framework has been adopted to elaborate the implications, opportunities and challenges of the alternative seafood sector for food and nutrition security, livelihoods and the environment, now and over the next decade. The research involved a review of literature and mass media as well as interactions with diverse stakeholder groups, including development specialists and stakeholder groups involved in production, investment, research, retail and advocacy of conventional and alternative seafood. Together with the International Food Policy Research Institute (IFPRI), we developed preliminary future growth scenarios for the plant- and cell-based seafood subsectors over the next decade. These were used to explore how their projected growth might impact global seafood supply and demand and to examine the utility of the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) in informing decision-making and prioritizing research.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectlivelihooden_US
dc.subjectaquatic foodsen_US
dc.subjectalternative seafooden_US
dc.subjectcell-based seafooden_US
dc.subjectenivornmental impact assessmenten_US
dc.subjectplant-based seafooden_US
dc.titleAlternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafooden_US
dc.typeReporten_US
cg.contributor.crpFISHen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovoclivelihoodsen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovocsustainabilityen_US
cg.subject.agrovoceconomic impacten_US
cg.subject.agrovoccapture fisheriesen_US
cg.subject.agrovocfood fishen_US
cg.subject.agrovocseafoodsen_US
cg.subject.agrovocsocial impact assessmenten_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationCRP on Policy, Institutions and Marketen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorMarwaha, N.en_US
cg.contribution.worldfishauthorPhillips, M.J.en_US
cg.contribution.worldfishauthorKomugisha, B.en_US
cg.contribution.worldfishauthorNotere Boso, D.en_US
cg.contribution.worldfishauthorChan, C.en_US
cg.contribution.worldfishauthorKabir, K.en_US
cg.description.themeSustainable aquacultureen_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idNisha Marwaha: 0000-0001-9822-4085en_US
cg.creator.idMichael John Phillips: 0000-0002-0282-0286en_US
cg.creator.idBasiita Rose Komugisha: 0000-0002-7257-0286en_US
cg.creator.idChin Yee Chan: 0000-0001-8615-2678en_US
cg.creator.idKeith Wiebe: 0000-0001-6035-620Xen_US


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