Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4431
Farmers' manual on tilapia hatchery operation in Ghana
dc.creator | Agyakwah, S.K. | en_US |
dc.creator | Asmah, R. | en_US |
dc.creator | Mensah, E.T. | en_US |
dc.creator | Ragasa, C. | en_US |
dc.creator | Amewu, S. | en_US |
dc.creator | Tran, N. | en_US |
dc.creator | Oyih, M. | en_US |
dc.creator | Ziddah, P. | en_US |
dc.date.accessioned | 2020-12-22T09:03:40Z | |
dc.date.available | 2020-12-22T09:03:40Z | |
dc.date.issued | 2020 | en_US |
dc.identifier.citation | Seth Agyakwah, Ruby Asmah, Emmanuel Mensah, Catherine Ragasa, Sena Amewu, Nhuong Tran, Mathew Oyih, Peter Ziddah. (1/4/2020). Farmers' manual on tilapia hatchery operation in Ghana. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4431 | |
dc.description.abstract | This manual provides a comprehensive step-by-step guide to running a tilapia hatchery operation. It includes advice on site selection, site preparation, hatchery design and construction, farming practices (broodstock management, spawning, sex reversal, hormonal feed preparation and feeding), fingerling harvesting and marketing, biosecurity and fish health management, good farm management practices and recordkeeping – all of which are critical elements of a successful tilapia hatchery operation. | en_US |
dc.language | en | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | small-scale farmers | en_US |
dc.subject | tilapia (s) | en_US |
dc.subject | Fish | en_US |
dc.title | Farmers' manual on tilapia hatchery operation in Ghana | en_US |
dc.type | Manual | en_US |
cg.contributor.crp | Policies, Institutions, and Markets | en_US |
cg.contributor.funder | International Food Policy Research Institute | en_US |
cg.contributor.funder | Netherlands Organisation for Scientific Research | en_US |
cg.contributor.project | Accelerating Aquaculture Development in Ghana through Sustainable Nile Tilapia Seed Production and Dissemination (TiSeed) | en_US |
cg.coverage.country | Ghana | en_US |
cg.coverage.region | Western Africa | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | training | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | fish culture | en_US |
cg.subject.agrovoc | hatcheries | en_US |
cg.contributor.affiliation | CSIR Water Research Institute | en_US |
cg.contributor.affiliation | International Food Policy Research Institute | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Tran, N. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.identifier.url | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/7167/ | en_US |
cg.creator.id | Nhuong Tran: 0000-0002-1813-4571 | en_US |
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Sustainable aquaculture [2702]