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dc.creatorTroell, M.
dc.creatorNaylor, R.L.
dc.creatorMetian, M.
dc.creatorBeveridge, M. et al.
dc.date.accessioned2018-07-27T16:02:24Z
dc.date.available2018-07-27T16:02:24Z
dc.date.issued2014
dc.identifier3771_2014_Troell_Does.pdf
dc.identifier.citationPNAS, online first 18 Aug
dc.identifier.urihttps://hdl.handle.net/20.500.12348/44
dc.description.abstractAquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change.
dc.formatapplication/pdf
dc.publisherUnited States National Academy of Sciences
dc.sourceProceedings of the National Academy of Sciences of the United States of America (PNAS)
dc.titleDoes aquaculture add resilience to the global food system?
dc.typeJournal Article
dcterms.bibliographicCitationTroell, M. et al. (2014). Does aquaculture add resilience to the global food system?. PNAS, online first 18 Aug
dc.description.versionPeer Review
cg.coverage.regionWorld
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.identifier.worldfish3771
cg.subject.agrovocaquaculture
cg.subject.agrovocfood security
cg.subject.agrovocpolicies
cg.subject.agrovocresilience
cg.contributor.affiliationBeijer Institute of Ecological Economics
cg.contributor.affiliationStockholm University
cg.contributor.affiliationStanford University
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorBeveridge, M.
cg.description.themeSustainable aquaculture


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