Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4507
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
dc.creator | Love, D. | en_US |
dc.creator | Allison, E. | en_US |
dc.creator | Asche, F. | en_US |
dc.creator | Belton, B. | en_US |
dc.creator | Cottrell, R. | en_US |
dc.creator | Froelich, H. | en_US |
dc.creator | Gephart, J. | en_US |
dc.creator | Hicks, C. | en_US |
dc.creator | Little, D. | en_US |
dc.creator | Nussbaumer, E. | en_US |
dc.creator | Pinto da Silva, P. | en_US |
dc.creator | Poulain, F. | en_US |
dc.creator | Rubio, A. | en_US |
dc.creator | Stoll, J. | en_US |
dc.creator | Tlusty, M. | en_US |
dc.creator | Thorne-Lyman, A. | en_US |
dc.creator | Troell M. | en_US |
dc.creator | Zhang, W. | en_US |
dc.date.accessioned | 2021-02-23T08:17:02Z | |
dc.date.available | 2021-02-23T08:17:02Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Love, D. Allison, E. H. Asche, F. Belton, B. et al. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28: 100494. | en_US |
dc.identifier.issn | 2211-9124 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4507 | |
dc.description.abstract | The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience ‘action cycle’ framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Global Food Security;28: 100494,(2021) | en_US |
dc.subject | covid | en_US |
dc.subject | seafood | en_US |
dc.subject | resillience | en_US |
dc.subject | Fish | en_US |
dc.title | Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | policies | en_US |
cg.subject.agrovoc | resilience | en_US |
cg.subject.agrovoc | trade | en_US |
cg.subject.agrovoc | food systems | en_US |
cg.subject.agrovoc | employment | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | covid-19 | en_US |
cg.subject.agrovoc | coronavirus disease | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Johns Hopkins Center for a Livable Future | en_US |
cg.contributor.affiliation | University of Florida | en_US |
cg.contributor.affiliation | Michigan State University | en_US |
cg.contributor.affiliation | National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara | en_US |
cg.contributor.affiliation | Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara | en_US |
cg.contributor.affiliation | University of Maryland, National Socio-Environmental Synthesis Center | en_US |
cg.contributor.affiliation | Lancaster University, Lancaster Environment Centre | en_US |
cg.contributor.affiliation | University of Stirling | en_US |
cg.contributor.affiliation | NOAA Fisheries | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | Urner Barry | en_US |
cg.contributor.affiliation | School of Marine Sciences, University of Maine | en_US |
cg.contributor.affiliation | University of Massachusetts, School for the Environment | en_US |
cg.contributor.affiliation | Stockholm Resilience Centre | en_US |
cg.contributor.affiliation | College of Fisheries and Life Science, Shanghai Ocean University | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Allison, E. | en_US |
cg.contribution.worldfishauthor | Thorne-Lyman, A. | en_US |
cg.description.theme | Miscellaneous themes | en_US |
dc.identifier.doi | https://dx.doi.org/10.1016/j.gfs.2021.100494 | en_US |
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