Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4508
Rice-fish culture
dc.creator | Griffiths, D. | en_US |
dc.creator | Win, N.M. | en_US |
dc.date.accessioned | 2021-02-23T08:27:09Z | |
dc.date.available | 2021-02-23T08:27:09Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Griffiths D. Win, N. T. (2020). Rice-fish extension leaflet. Myanmar: WorldFish. Brochure. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4508 | |
dc.description.abstract | This extension leaflet provide details for farmers on how to convert a rice field into a rice-fish production system to integrate the culture of fish together with rice in a combined environmentally friendly production system. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.subject | good health and well-being | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | rice field aquaculture | en_US |
dc.subject | Fish | en_US |
dc.title | Rice-fish culture | en_US |
dc.type | Brochure | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | rice | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | fish culture | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Griffiths, D. | en_US |
cg.contribution.worldfishauthor | Win, N.M. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
Files in this item
This item appears in the following Collection(s)
-
Sustainable aquaculture [2702]