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dc.creatorJones, C.
dc.creatorSchwarz, A.M.
dc.creatorSulu, R.
dc.creatorTikai, P.
dc.date.accessioned2018-07-27T16:02:24Z
dc.date.available2018-07-27T16:02:24Z
dc.date.issued2014
dc.identifier3784_AAS-2014-30.pdf
dc.identifier.citationCGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. Program Report: AAS-2014-30
dc.identifier.urihttps://hdl.handle.net/20.500.12348/46
dc.description.abstractSolomon Islands has a population of just over half a million people, most of whom are rural-based subsistence farmers and fishers who rely heavily on fish as their main animal-source food and for income. The nation is one of the Pacific Island Counties and Territories; future shortfalls in fish production are projected to be serious, and government policy identifies inland aquaculture development as one of the options to meet future demand for fish. In Solomon Islands, inland aquaculture has also been identified as a way to improve ood and nutrition security for people with poor access to marine fish. This report undertaken by a Worldfish study under the CGIAR Research Program on Aquatic Agricultural Systems explores the e potential role of land-based aquaculture of Mozambique tilapia in Solomon Islands as it relates to household food and nutrition security. This nutrition survey aimed to benchmark the foods and diets of households newly involved in small homestead tilapia ponds and their neighboring households in the central region of Malaita, the most populous island of all the provinces in Solomon Islands. Focus group discussions and semistructured interviews were employed in 10 communities (five inland and five coastal), four clinics, and five schools.
dc.formatapplication/pdf
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleFoods and diets of communities involved in inland aquaculture in Malaita Province, Solomon Islands
dc.typeReport
dcterms.bibliographicCitationJones, C. et al. (2014). Foods and diets of communities involved in inland aquaculture in Malaita Province, Solomon Islands. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. Program Report: AAS-2014-30
cg.contributor.crpAAS
cg.coverage.countrySolomon Islands
cg.coverage.regionMelanesia
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.identifier.worldfish3784
cg.subject.agrovocfood security
cg.subject.agrovoclivelihoods
cg.subject.agrovocnutrition
cg.subject.agrovocsurveys
cg.subject.agrovocsustainable aquaculture
cg.subject.agrovoctilapia
cg.subject.worldfishsmall-scale aquaculture
cg.identifier.statusOpen access
cg.contribution.worldfishauthorJones, C.
cg.contribution.worldfishauthorSchwarz, A.M.
cg.contribution.worldfishauthorSulu, R.
cg.contribution.worldfishauthorTikai, P.
cg.description.themeSustainable aquaculture


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