Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4720
IIED_Carrots and sticks: incentives to conserve hilsa fish in Myanmar. Semi-Annual Report April 2020 – September 2020
dc.creator | Khin, M. | en_US |
dc.creator | Akester, M.J. | en_US |
dc.date.accessioned | 2021-04-29T03:42:08Z | |
dc.date.available | 2021-04-29T03:42:08Z | |
dc.identifier.citation | Maung Soe Khin, Michael Akester. (31/10/2020). IIED_Carrots and sticks: incentives to conserve hilsa fish in Myanmar. Semi-Annual Report April 2020 – September 2020. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4720 | |
dc.description.abstract | The report outlines the progress over 6 month (April – Sept 2020) of the activities implemented by WorldFish under the Darwin Initiative, Carrots and sticks: incentives to conserve hilsa fish in Myanmar project. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | life on land | en_US |
dc.subject | life below water | en_US |
dc.subject | Fish | en_US |
dc.title | IIED_Carrots and sticks: incentives to conserve hilsa fish in Myanmar. Semi-Annual Report April 2020 – September 2020 | en_US |
dc.type | Donor Report | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | International Institute for Environment and Development | en_US |
cg.contributor.project | Carrots and sticks: incentives to conserve hilsa fish - Darwin | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | myanmar | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | hilsa | en_US |
cg.subject.agrovoc | comanagement | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Timeless limited access | en_US |
cg.contribution.worldfishauthor | Khin, M. | en_US |
cg.contribution.worldfishauthor | Akester, M.J. | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |