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dc.creatorPalita P, N.en_US
dc.creatorSahoo, S.en_US
dc.creatorManoharan, D.en_US
dc.creatorShenoy, N.en_US
dc.creatorTahar, N.en_US
dc.creatorPanemangalore, A.P.en_US
dc.date.accessioned2021-04-30T09:17:15Z
dc.date.available2021-04-30T09:17:15Z
dc.date.issued2020
dc.identifier.citationPalita, P. N. Sahoo, S. Manoharan, D. Shenoy, N. Tahar, N. and Arun, P. (2020). Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India. Penang, Malaysia: WorldFish. Guidelines.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4721
dc.description.abstractThe purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual covers the basic skeletal structures of Rohu for a better understanding of the bone positions, methods of deboning and softening the fish and preparation of different products from boneless Rohu. This training manual will be helpful for Women Self Help Groups (WSHG), fish farmers, entrepreneurs, hotel industries and consumers as well.en_US
dc.formatDOCXen_US
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectboneless rohuen_US
dc.subjectdeboningen_US
dc.subjectfish filletingen_US
dc.subjectfillettingen_US
dc.subjectfish filletsen_US
dc.subjectFishen_US
dc.titleTraining manual on preparation of boneless rohu and soft bone rohu. Odisha, Indiaen_US
dc.typeManualen_US
cg.contributor.crpFISHen_US
cg.contributor.funderFisheries and Animal Resources Development Department of the Government of Odishaen_US
cg.contributor.projectFisheries and Animal Resources Development (Program with Department of Fisheries, Odisha)en_US
cg.coverage.countryIndiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocrohuen_US
cg.subject.agrovocfish processingen_US
cg.subject.agrovocfish handlingen_US
cg.contributor.affiliationFisheries and Animal Resources Development Department of the Government of Odishaen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorSahoo, S.en_US
cg.contribution.worldfishauthorManoharan, D.en_US
cg.contribution.worldfishauthorShenoy, N.en_US
cg.contribution.worldfishauthorTahar, N.en_US
cg.contribution.worldfishauthorPanemangalore, A.P.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idArun Padiyar Panemangalore: 0000-0002-5271-8642en_US


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