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https://hdl.handle.net/20.500.12348/4721
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
dc.creator | Palita P, N. | en_US |
dc.creator | Sahoo, S. | en_US |
dc.creator | Manoharan, D. | en_US |
dc.creator | Shenoy, N. | en_US |
dc.creator | Tahar, N. | en_US |
dc.creator | Panemangalore, A.P. | en_US |
dc.date.accessioned | 2021-04-30T09:17:15Z | |
dc.date.available | 2021-04-30T09:17:15Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Palita, P. N. Sahoo, S. Manoharan, D. Shenoy, N. Tahar, N. and Arun, P. (2020). Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India. Penang, Malaysia: WorldFish. Guidelines. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4721 | |
dc.description.abstract | The purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual covers the basic skeletal structures of Rohu for a better understanding of the bone positions, methods of deboning and softening the fish and preparation of different products from boneless Rohu. This training manual will be helpful for Women Self Help Groups (WSHG), fish farmers, entrepreneurs, hotel industries and consumers as well. | en_US |
dc.format | DOCX | en_US |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | boneless rohu | en_US |
dc.subject | deboning | en_US |
dc.subject | fish filleting | en_US |
dc.subject | filletting | en_US |
dc.subject | fish fillets | en_US |
dc.subject | Fish | en_US |
dc.title | Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India | en_US |
dc.type | Manual | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Fisheries and Animal Resources Development Department of the Government of Odisha | en_US |
cg.contributor.project | Fisheries and Animal Resources Development (Program with Department of Fisheries, Odisha) | en_US |
cg.coverage.country | India | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | rohu | en_US |
cg.subject.agrovoc | fish processing | en_US |
cg.subject.agrovoc | fish handling | en_US |
cg.contributor.affiliation | Fisheries and Animal Resources Development Department of the Government of Odisha | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Sahoo, S. | en_US |
cg.contribution.worldfishauthor | Manoharan, D. | en_US |
cg.contribution.worldfishauthor | Shenoy, N. | en_US |
cg.contribution.worldfishauthor | Tahar, N. | en_US |
cg.contribution.worldfishauthor | Panemangalore, A.P. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.creator.id | Arun Padiyar Panemangalore: 0000-0002-5271-8642 | en_US |
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Sustainable aquaculture [2689]