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Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version

dc.creatorMoineau, S.en_US
dc.creatorWin, N.M.en_US
dc.creatorGriffiths, D.en_US
dc.creatorRizaldo, Q.en_US
dc.date.accessioned2021-06-10T02:55:57Z
dc.date.available2021-06-10T02:55:57Z
dc.identifier.citationFacilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4749
dc.description.abstractFacilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish tradingen_US
dc.formatPDFen_US
dc.languagemyen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.subjectgood health and well-beingen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectFishen_US
dc.titleFacilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language versionen_US
dc.typeTraining Materialen_US
cg.contributor.crpFishen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.contributor.affiliationAsper Consultingen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorWin, N.M.en_US
cg.contribution.worldfishauthorGriffiths, D.en_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idQuennie Rizaldo: 0000-0002-7958-2618en_US


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