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dc.creatorPoulain, F.en_US
dc.creatorBelton, B.en_US
dc.date.accessioned2021-06-30T21:27:20Z
dc.date.available2021-06-30T21:27:20Z
dc.identifier.citationFAO and Worldfish. 2021. Aquatic food systems under COVID-19. Rome.en_US
dc.identifier.isbn978-92-5-134629-7en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4757
dc.description.abstractThe World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO, 2020a). This declaration prompted emergency measures across the globe to contain the spread of the disease. Taken as a whole, the virus and containment policies constituted a global shock, leading to multiple disruptions to food systems at all scales, affecting both supply and demand (Béné et al., 2021; FAO, 2020b). As a result of COVID-19, it is predicted that in 2020 a further 83 to 132 million people worldwide will become chronically undernourished (FAO et al., 2020). The COVID-19 pandemic therefore risks undoing decades of progress in reducing undernourishment globally (FAO et al., 2020; IMF, 2021). This joint FAO WorldFish brief takes stock of how the crisis has played out in aquatic food systems, synthesizing evidence on the effects experienced to date, and highlighting responses that can help improve resilience to future shocks.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherFood and Agriculture Organization of the United Nations (FAO)en_US
dc.rightsCC-BY-NC-SA-4.0en_US
dc.subjectaquatic food systemsen_US
dc.subjectFishen_US
dc.titleAquatic food systems under COVID-19en_US
dc.typeBriefen_US
cg.contributor.crpFISHen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocimpact assessmenten_US
cg.subject.agrovocresilienceen_US
cg.subject.agrovocfood productionen_US
cg.subject.agrovoccovid-19en_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorBelton, B.en_US
cg.description.themeSustainable aquacultureen_US
dc.identifier.doihttps://dx.doi.org/10.4060/cb5398enen_US


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