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dc.creatorKhor, L.en_US
dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorAli, S.E.en_US
dc.creatorChadag, V.en_US
dc.date.accessioned2021-08-12T09:53:23Z
dc.date.available2021-08-12T09:53:23Z
dc.date.issued2021en_US
dc.identifier.citationKhor L, Delamare-Deboutteville J, Ali S, and Mohan CV. Quick fish sampling guide for disease diagnostics - Blood sampling guide. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4839
dc.description.abstractFish blood sampling requires specific techniques and skills that are fundamental for all kinds of analyses such as haematology, chemistry analysis, parasitology/bacteriology investigation, antibody titration, molecular diagnostic and many others. WorldFish and partners developed this quick guide on blood sampling from fish for: (1) blood serum isolation, (2) blood plasma isolation, (3) blood DNA extraction, (4) blood RNA extraction, or for (4) blood smear preparation on microscope slide.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcatfishen_US
dc.subjectfish samplingen_US
dc.subjectdisease investigationen_US
dc.subjectfish blood collectionen_US
dc.subjectplasma isolationen_US
dc.subjectserum isolationen_US
dc.subjectblood for dna/rna extractionen_US
dc.subjectblood collection for chemistry analysisen_US
dc.subjectblood collection for parasitology/bacteriology investigationen_US
dc.subjectblood smear preparationen_US
dc.subjectFishen_US
dc.titleQuick fish sampling guide for disease diagnostics - Blood sampling guideen_US
dc.typeToolen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.funderWorldFishen_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.funderBig Data in Agricultureen_US
cg.contributor.funderMississippi State University, Feed the Future Innovation Lab for Fishen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovochaematologyen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovoccarpen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Ibadanen_US
cg.contributor.affiliationUniversity of Exeteren_US
cg.contributor.affiliationThe Norwegian Veterinary Instituteen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationMahidol University, Faculty of science, Center of Excellence for Shrimp Molecular Biology and Biotechnologyen_US
cg.contributor.affiliationThe University of Queensland, School of Biological Sciencesen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorKhor, L.en_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorAli, S.E.en_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idShimaa El Sayed Mohamed Ali: 0000-0002-0227-8124en_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US


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