Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4839
Quick fish sampling guide for disease diagnostics - Blood sampling guide
dc.creator | Khor, L. | en_US |
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.creator | Ali, S.E. | en_US |
dc.creator | Chadag, V. | en_US |
dc.date.accessioned | 2021-08-12T09:53:23Z | |
dc.date.available | 2021-08-12T09:53:23Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Khor L, Delamare-Deboutteville J, Ali S, and Mohan CV. Quick fish sampling guide for disease diagnostics - Blood sampling guide. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4839 | |
dc.description.abstract | Fish blood sampling requires specific techniques and skills that are fundamental for all kinds of analyses such as haematology, chemistry analysis, parasitology/bacteriology investigation, antibody titration, molecular diagnostic and many others. WorldFish and partners developed this quick guide on blood sampling from fish for: (1) blood serum isolation, (2) blood plasma isolation, (3) blood DNA extraction, (4) blood RNA extraction, or for (4) blood smear preparation on microscope slide. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | catfish | en_US |
dc.subject | fish sampling | en_US |
dc.subject | disease investigation | en_US |
dc.subject | fish blood collection | en_US |
dc.subject | plasma isolation | en_US |
dc.subject | serum isolation | en_US |
dc.subject | blood for dna/rna extraction | en_US |
dc.subject | blood collection for chemistry analysis | en_US |
dc.subject | blood collection for parasitology/bacteriology investigation | en_US |
dc.subject | blood smear preparation | en_US |
dc.subject | Fish | en_US |
dc.title | Quick fish sampling guide for disease diagnostics - Blood sampling guide | en_US |
dc.type | Tool | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.funder | WorldFish | en_US |
cg.contributor.funder | Norwegian Agency for Development Cooperation | en_US |
cg.contributor.funder | Big Data in Agriculture | en_US |
cg.contributor.funder | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | haematology | en_US |
cg.subject.agrovoc | tilapia | en_US |
cg.subject.agrovoc | carp | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Ibadan | en_US |
cg.contributor.affiliation | University of Exeter | en_US |
cg.contributor.affiliation | The Norwegian Veterinary Institute | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
cg.contributor.affiliation | Mahidol University, Faculty of science, Center of Excellence for Shrimp Molecular Biology and Biotechnology | en_US |
cg.contributor.affiliation | The University of Queensland, School of Biological Sciences | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Khor, L. | en_US |
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.contribution.worldfishauthor | Ali, S.E. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
cg.creator.id | Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124 | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
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Sustainable aquaculture [2644]