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dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorKhor, L.en_US
dc.creatorAli, S.E.en_US
dc.creatorChadag, V.en_US
dc.date.accessioned2021-08-12T09:59:51Z
dc.date.available2021-08-12T09:59:51Z
dc.date.issued2021en_US
dc.identifier.citationDelamare-Deboutteville J, Khor L, Ali S, and Mohan CV. Quick fish sampling guide for disease diagnostics - Bacteriology sampling guide. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4840
dc.description.abstractBacterial diseases represent one of the major impediments to sustainable aquaculture. Routine screening for bacterial pathogens at various life stages of tilapia, carp and catfish a are important to minimize their introduction into production systems and before they can cause serious diseases and spread to new areas. During an abnormal mortality event, routine sampling for bacteriology from moribund animals should take place rapidly as part of the disease diagnostic investigation. Bacteriology is the culture and identification of bacteria growing under specific conditions. WorldFish and partners developed this quick guide on fish bacteriology sampling. Standard bacteriology is a swab taken from the caudal or anterior kidney and inoculated onto agar (e.g. Tryptone soya agar) to screen for systemic bacterial infection. Additional swabs may be included in the presence of external or internal lesions/ulcers (e.g., eye, skin, mouth, liver, spleen, brain).en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcatfishen_US
dc.subjectfish samplingen_US
dc.subjectsampling for bacteriologyen_US
dc.subjectdisease investigationen_US
dc.subjectFishen_US
dc.titleQuick fish sampling guide for disease diagnostics - Bacteriology sampling guideen_US
dc.typeToolen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.funderWorldFishen_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.funderBig Data in Agricultureen_US
cg.contributor.funderMississippi State University, Feed the Future Innovation Lab for Fishen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocbacterial diseasesen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovoccarpen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Ibadanen_US
cg.contributor.affiliationUniversity of Exeteren_US
cg.contributor.affiliationThe Norwegian Veterinary Instituteen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationMahidol University, Faculty of science, Center of Excellence for Shrimp Molecular Biology and Biotechnologyen_US
cg.contributor.affiliationThe University of Queensland, School of Biological Sciencesen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorKhor, L.en_US
cg.contribution.worldfishauthorAli, S.E.en_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idShimaa El Sayed Mohamed Ali: 0000-0002-0227-8124en_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US


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