Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4840
Quick fish sampling guide for disease diagnostics - Bacteriology sampling guide
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.creator | Khor, L. | en_US |
dc.creator | Ali, S.E. | en_US |
dc.creator | Chadag, V. | en_US |
dc.date.accessioned | 2021-08-12T09:59:51Z | |
dc.date.available | 2021-08-12T09:59:51Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Delamare-Deboutteville J, Khor L, Ali S, and Mohan CV. Quick fish sampling guide for disease diagnostics - Bacteriology sampling guide. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4840 | |
dc.description.abstract | Bacterial diseases represent one of the major impediments to sustainable aquaculture. Routine screening for bacterial pathogens at various life stages of tilapia, carp and catfish a are important to minimize their introduction into production systems and before they can cause serious diseases and spread to new areas. During an abnormal mortality event, routine sampling for bacteriology from moribund animals should take place rapidly as part of the disease diagnostic investigation. Bacteriology is the culture and identification of bacteria growing under specific conditions. WorldFish and partners developed this quick guide on fish bacteriology sampling. Standard bacteriology is a swab taken from the caudal or anterior kidney and inoculated onto agar (e.g. Tryptone soya agar) to screen for systemic bacterial infection. Additional swabs may be included in the presence of external or internal lesions/ulcers (e.g., eye, skin, mouth, liver, spleen, brain). | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | catfish | en_US |
dc.subject | fish sampling | en_US |
dc.subject | sampling for bacteriology | en_US |
dc.subject | disease investigation | en_US |
dc.subject | Fish | en_US |
dc.title | Quick fish sampling guide for disease diagnostics - Bacteriology sampling guide | en_US |
dc.type | Tool | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.funder | WorldFish | en_US |
cg.contributor.funder | Norwegian Agency for Development Cooperation | en_US |
cg.contributor.funder | Big Data in Agriculture | en_US |
cg.contributor.funder | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | bacterial diseases | en_US |
cg.subject.agrovoc | tilapia | en_US |
cg.subject.agrovoc | carp | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Ibadan | en_US |
cg.contributor.affiliation | University of Exeter | en_US |
cg.contributor.affiliation | The Norwegian Veterinary Institute | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
cg.contributor.affiliation | Mahidol University, Faculty of science, Center of Excellence for Shrimp Molecular Biology and Biotechnology | en_US |
cg.contributor.affiliation | The University of Queensland, School of Biological Sciences | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.contribution.worldfishauthor | Khor, L. | en_US |
cg.contribution.worldfishauthor | Ali, S.E. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
cg.creator.id | Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124 | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
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Sustainable aquaculture [2696]