Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5046
GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021
dc.creator | Griffiths, D. | en_US |
dc.creator | Htoo, K. | en_US |
dc.creator | Kyaw, M. | en_US |
dc.creator | Nway, H. | en_US |
dc.creator | Win, N.M. | en_US |
dc.creator | Lily, N.P. | en_US |
dc.creator | Zaw, A.N. | en_US |
dc.creator | Yu, M. | en_US |
dc.date.accessioned | 2021-12-30T18:03:15Z | |
dc.date.available | 2021-12-30T18:03:15Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Don Griffiths, Khaing Htoo, May Thu Kyaw, Hsu Myat Nway, Nang Tin Win, Naw Lily, Aye Zaw, Maung Yu. (29/7/2021). GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5046 | |
dc.description.abstract | This report details the activities conducted by the Myanmar Sustainable Aquaculture Programme (MYSAP) inland component, funded by the EU and BMZ, under a grant agreement between GIZ and WorldFish from the start of the MYSAP Inland implementation period on 06 April 2017 to the completion date on 31 July 2021. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.rights | CC-BY-NC-ND-4.0 | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | good health and well-being | en_US |
dc.subject | responsible consumption and production | en_US |
dc.subject | climate action | en_US |
dc.subject | life below water | en_US |
dc.subject | Fish | en_US |
dc.title | GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021 | en_US |
dc.type | Donor Report | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | gender equality | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Limited access | en_US |
cg.contribution.worldfishauthor | Griffiths, D. | en_US |
cg.contribution.worldfishauthor | Htoo, K. | en_US |
cg.contribution.worldfishauthor | Kyaw, M. | en_US |
cg.contribution.worldfishauthor | Nway, H. | en_US |
cg.contribution.worldfishauthor | Win, N.M. | en_US |
cg.contribution.worldfishauthor | Lily, N.P. | en_US |
cg.contribution.worldfishauthor | Zaw, A.N. | en_US |
cg.contribution.worldfishauthor | Yu, M. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
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Sustainable aquaculture [2740]