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dc.creatorHumphries, F.en_US
dc.creatorLawson, C.en_US
dc.creatorBenzie, J.en_US
dc.creatorMorrison, C.en_US
dc.date.accessioned2022-01-26T04:17:56Z
dc.date.available2022-01-26T04:17:56Z
dc.date.issued2022en_US
dc.identifier.citationFran Humphries, Charles Lawson, John A. H. Benzie & Clare Morrison (2022): African Aquaculture: Genetic Resource and Traditional Knowledge Access and Benefit Sharing Measures, Reviews in Fisheries Science & Aquaculture, DOI: 10. 1080/23308249. 2022. 2027866.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5078
dc.description.abstractGenetic resources are the building blocks for aquaculture breeding programs, biotechnology and conservation. The Convention on Biological Diversity and the Nagoya Protocol are international frameworks for access and benefit sharing (ABS) concerning: (a) the collection and use of genetic resources and associated traditional knowledge; and (b) sharing the benefits of their use with the provider. ABS laws in African countries increasingly apply to resources and knowledge used throughout the production chain for aquaculture, including genes and gene sequences. This paper reviews ABS legislation and peer-reviewed publications in Kenya, Malawi, Tanzania, Uganda and Zambia (leading aquaculture countries with ABS laws) to identify key knowledge gaps for ABS and aquaculture. Using a systematic quantitative literature review method and a qualitative analysis, the main findings are that despite established ABS laws in many of the reviewed countries, there are no analyses on the positive or negative effects of these laws for the conservation, sustainable use of genetic resources, digital sequence information and traditional knowledge relevant to aquaculture and the equitable sharing of benefits from their use. These knowledge gaps may significantly undermine the sharing of resources and knowledge necessary for ecologically sustainable aquaculture development in Africa, which is crucial to food security and livelihoods.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherTaylor & Francis Onlineen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.sourceReviews in Fisheries Science & Aquaculture;(2022)en_US
dc.subjectnagoya protocolen_US
dc.subjectaquaculture genetic resourcesen_US
dc.subjectconvention on biological diversityen_US
dc.subjectdigital sequence informationen_US
dc.subjectFishen_US
dc.titleAfrican Aquaculture: Genetic Resource and Traditional Knowledge Access and Benefit Sharing Measuresen_US
dc.typeJournal Articleen_US
cg.contributor.crpFishen_US
cg.contributor.funderInternational Fund for Agricultural Developmenten_US
cg.coverage.countryKenyaen_US
cg.coverage.countryMalawien_US
cg.coverage.countryUnited Republic of Tanzaniaen_US
cg.coverage.countryUgandaen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.subject.agrovocafricaen_US
cg.subject.agrovoctraditional knowledgeen_US
cg.subject.agrovocaccess and benefit sharingen_US
cg.contributor.affiliationQueensland University of Technologyen_US
cg.contributor.affiliationGriffith Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity College Corken_US
cg.identifier.statusOpen accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorBenzie, J.en_US
cg.description.themeSustainable aquacultureen_US
dc.identifier.doihttps://dx.doi.org/10.1080/23308249.2022.2027866en_US
cg.creator.idJohn Benzie: 0000-0001-9599-8683en_US


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