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dc.creatorEriksson, H.
dc.creatorde la Torre-Castro, M.
dc.creatorPurcell, S.W.
dc.creatorOlsson, P.
dc.date.accessioned2018-08-02T13:03:53Z
dc.date.available2018-08-02T13:03:53Z
dc.date.issued2015
dc.identifier3856_2015_Eriksson_Lessons.pdf
dc.identifier.citationAmbio, 44(3): 2014-213
dc.identifier.urihttps://hdl.handle.net/20.500.12348/516
dc.description.abstractSmall-scale fisheries present challenges to management due to fishers' dependency on resources and the adaptability of management systems. The authors compared social-ecological processes in the sea cucumber fisheries of Zanzibar and Mayotte, Western Indian Ocean, to better understand the reasons for resource conservation or collapse.
dc.formatapplication/pdf
dc.publisherRoyal Swedish Academy of Sciences
dc.sourceAMBIO
dc.titleLessons for resource conservation from two contrasting small-scale fisheries
dc.typeJournal Article
dcterms.bibliographicCitationEriksson, H. et al. (2015). Lessons for resource conservation from two contrasting small-scale fisheries. Ambio, 44(3): 2014-213
dc.description.versionPeer Review
cg.coverage.regionAfrica
cg.description.wfprogramsandthemesResilient Small-Scale Fisheries
cg.identifier.worldfish3856
cg.subject.agrovocenvironmental protection
cg.subject.agrovocresource conservation
cg.subject.agrovocsea cucumbers
cg.subject.agrovocsmall-scale fisheries
cg.subject.cabiconservation
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorEriksson, H.
cg.description.themeResilient small-scale fisheries
cg.creator.idHampus Eriksson: 0000-0003-1199-6889


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