Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5302
Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale
dc.creator | Dubey, S.K. | en_US |
dc.date.accessioned | 2022-11-09T09:29:51Z | |
dc.date.available | 2022-11-09T09:29:51Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Sourabh Dubey. (8/11/2022). Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5302 | |
dc.description.abstract | Fish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred to as SIS, are regarded as natural “superfoods” because they are much richer in vital micronutrients, such as calcium, zinc, iron, and vitamins A and B12, than common farmed fish, like rohu and catla. SIS are small, growing to a maximum length of about 25 cm, and largely inhabit freshwater ecosystems. However, SIS have become increasingly at risk because of resource degradation, overexploitation, pollution and climate change. Although once ubiquitous and affordable, some SIS are now scarce and expensive, making them less accessible to lower- and middle- income fish consumers. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | sis | en_US |
dc.subject | zero hunger | en_US |
dc.subject | nutrition, health and food security | en_US |
dc.title | Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale | en_US |
dc.type | Brief | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
cg.contributor.project | Taking nutrition-sensitive carp-SIS polyculture technology to scale | en_US |
cg.coverage.country | India | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | carp | en_US |
cg.subject.agrovoc | polyculture (aquaculture) | en_US |
cg.subject.agrovoc | Fish | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Dubey, S.K. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.description.theme | Value chains and nutrition | en_US |
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Sustainable aquaculture [2700]
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Value chains and nutrition [419]