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https://hdl.handle.net/20.500.12348/5460
Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture
dc.creator | Rheman, S. | en_US |
dc.creator | Chowdhury, S. | en_US |
dc.creator | Hasan, M. | en_US |
dc.creator | Powell, A. | en_US |
dc.creator | Khor, L. | en_US |
dc.creator | Chadag, V. | en_US |
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.date.accessioned | 2023-02-16T09:29:14Z | |
dc.date.available | 2023-02-16T09:29:14Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Shafiq Rheman, Sukanta Chowdhury, Md. Abir Hasan, Andy Powell, Laura Khor, Vishnumurthy Mohan Chadag, Jerome Delamare-Deboutteville. (12/6/2022). Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5460 | |
dc.description.abstract | Antimicrobial resistance (AMR) is a globally recognized One Health problem posing major threats on public health management of infectious diseases. Aquaculture is one of the leading food sectors that is challenged by infectious diseases leading to irrational and inappropriate use of antimicrobials. Antimicrobial resistant pathogens from aquaculture can find their way to terrestrial animals, human and their environments, and vice versa, thereby affecting the whole ecosystem. We collected 132 fish/shrimp samples from two wet markets for to generate evidence of antimicrobial resistance in key pathogens from farmed aquatic foods and surveyed 672 aquaculture farms to characterize antimicrobial use (AMU) in commercial aquaculture in Bangladesh. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | sustainable cities and communities | en_US |
dc.subject | good health and well-being | en_US |
dc.subject | responsible consumption and production | en_US |
dc.subject | environmental health and biodiversity | en_US |
dc.subject | nutrition, health and food security | en_US |
dc.title | Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture | en_US |
dc.type | Poster | en_US |
cg.contributor.funder | CGIAR Trust Fund | en_US |
cg.contributor.project | Award of contract for the supply services to support the development of improved AMR surveillance in the aquaculture sector in Bangladesh | en_US |
cg.coverage.country | Bangladesh | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | antimicrobial resistance | en_US |
cg.subject.agrovoc | Fish | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | International Centre for Diarrhoeal Disease Research, Bangladesh | en_US |
cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
cg.contributor.affiliation | Animal and Plant Health Agency | en_US |
cg.contributor.affiliation | Veteinary Medicines Directorate | en_US |
cg.contributor.affiliation | Fleming Fund | en_US |
cg.identifier.status | Limited access | en_US |
cg.contribution.worldfishauthor | Rheman, S. | en_US |
cg.contribution.worldfishauthor | Hasan, M. | en_US |
cg.contribution.worldfishauthor | Khor, L. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
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Sustainable aquaculture [2735]