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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/56

    The benefits of aquaculture

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    Abstract
    • Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest number of resource-poor and vulnerable people, fish is often the primary animal-source food. This fact sheet presents the key benefits of aquaculture to nutrition, food security and the role of WorldFish in supporting and improving the growth of sustainable aquaculture.
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    • Sustainable aquaculture [2231]
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    • 3834_2015-13.pdf (171.7Kb)
    Date
    • 2015
    Author
    • WorldFish
    AGROVOC Keywords
    • aquaculture; climate change; food security; nutrition; research
    Type
    • Other (Factsheet)
    Publisher
    • WorldFish
    Metadata
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