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https://hdl.handle.net/20.500.12348/56
The benefits of aquaculture

Abstract
- Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest number of resource-poor and vulnerable people, fish is often the primary animal-source food. This fact sheet presents the key benefits of aquaculture to nutrition, food security and the role of WorldFish in supporting and improving the growth of sustainable aquaculture.
Collections
- Sustainable aquaculture [2521]
View/ Open
Date
- 2015
Author
-
WorldFish
AGROVOC Keywords
Type
- Brochure
Publisher
- WorldFish