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https://hdl.handle.net/20.500.12348/5625
Project Completion Report on Promotion of Diversified Fish Products
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Abstract
- The objective of this intervention through CHHIP Food BD was to promote nutritious healthy RTC/RTE fish-food in replace of junk foods through setting up and strengthening supply chain resulting in access to the improved nutrition & dietary diversity to the community including students, caregivers and other residential higher and mid-class customers so that these food items will be able to meet their nutrient needs particularly protein, essential fats and micronutrients.
Collections
- Sustainable aquaculture [2735]
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Date
- 2022
Author
-
Ali, M.
Subject(s)
AGROVOC Keywords
Type
- Internal Report