Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5625
Project Completion Report on Promotion of Diversified Fish Products
| dc.creator | Ali, M. | en_US |
| dc.date.accessioned | 2023-09-19T20:49:38Z | |
| dc.date.available | 2023-09-19T20:49:38Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.citation | Md. Ali. (28/3/2022). Project Completion Report on Promotion of Diversified Fish Products. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5625 | |
| dc.description.abstract | The objective of this intervention through CHHIP Food BD was to promote nutritious healthy RTC/RTE fish-food in replace of junk foods through setting up and strengthening supply chain resulting in access to the improved nutrition & dietary diversity to the community including students, caregivers and other residential higher and mid-class customers so that these food items will be able to meet their nutrient needs particularly protein, essential fats and micronutrients. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | responsible consumption and production | en_US |
| dc.subject | life below water | en_US |
| dc.subject | nutrition, health and food security | en_US |
| dc.subject | poverty reduction, livelihoods and jobs | en_US |
| dc.subject | diversified fish products | en_US |
| dc.title | Project Completion Report on Promotion of Diversified Fish Products | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Feed the Future Bangladesh Aquaculture and Nutrition Activity | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | CHHIP FOOD BD | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Ali, M. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
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Sustainable aquaculture [2735]