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dc.creatorWorldFish
dc.date.accessioned2018-07-27T16:02:26Z
dc.date.available2018-07-27T16:02:26Z
dc.date.issued2015
dc.identifier3834_2015-13.pdf
dc.identifier.citationPenang, Malaysia. Factsheet: 2015-13
dc.identifier.urihttps://hdl.handle.net/20.500.12348/56
dc.description.abstractAquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest number of resource-poor and vulnerable people, fish is often the primary animal-source food. This fact sheet presents the key benefits of aquaculture to nutrition, food security and the role of WorldFish in supporting and improving the growth of sustainable aquaculture.
dc.formatapplication/pdf
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleThe benefits of aquaculture
dc.typeOther (Factsheet)
dcterms.bibliographicCitationWorldFish (2015). The benefits of aquaculture. Penang, Malaysia. Factsheet: 2015-13
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.identifier.worldfish3834
cg.subject.agrovocaquaculture
cg.subject.agrovocclimate change
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.subject.agrovocresearch
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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