The benefits of aquaculture

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/56

dc.creator	WorldFish
dc.date.accessioned	2018-07-27T16:02:26Z
dc.date.available	2018-07-27T16:02:26Z
dc.date.issued	2015
dc.identifier	3834_2015-13.pdf
dc.identifier.citation	Penang, Malaysia. Factsheet: 2015-13
dc.identifier.uri	https://hdl.handle.net/20.500.12348/56
dc.description.abstract	Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest number of resource-poor and vulnerable people, fish is often the primary animal-source food. This fact sheet presents the key benefits of aquaculture to nutrition, food security and the role of WorldFish in supporting and improving the growth of sustainable aquaculture.
dc.format	application/pdf
dc.publisher	WorldFish
dc.rights	CC BY 4.0
dc.title	The benefits of aquaculture
dc.type	Brochure
dcterms.bibliographicCitation	WorldFish (2015). The benefits of aquaculture. Penang, Malaysia. Factsheet: 2015-13
cg.description.wfprogramsandthemes	Value Chains and Nutrition
cg.description.wfprogramsandthemes	Sustainable Aquaculture
cg.identifier.worldfish	3834
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	climate change
cg.subject.agrovoc	food security
cg.subject.agrovoc	nutrition
cg.subject.agrovoc	research
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture