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dc.creatorMubaya, C.P.en_US
dc.creatorNdebele-Murisa, M.R.en_US
dc.creatorKapute, F.en_US
dc.creatorSamundengo, A.en_US
dc.creatorYossa, R.en_US
dc.date.accessioned2023-12-11T17:03:47Z
dc.date.available2023-12-11T17:03:47Z
dc.date.issued2023en_US
dc.identifier.citationMubaya C, Ndebele-Murisa MR, Kapute K, Samundengo A and Yossa R. 2023. Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Climate change and environmental analysis. Penang, Malaysia: WorldFish. Technical Report: 2023-34.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5709
dc.description.abstractThis study used a landscape approach to investigate the climate and environment and the links between current fish feed ingredients and their potential as novel sources of fish feed in the three project countries of Kenya, Nigeria and Zambia. The objective was to analyze the climate and environment in relation to local ingredients and current feeds and to identify opportunities for FASA to harness the environment within the novel fish feed landscape and prevailing climatic and environmental conditions in Kenya, Nigeria and Zambia. This report, therefore, provides a situational analysis of the natural, physical and social aspects of the climate and environment and how this bears on ingredients for fish feeds within the locations of the study countries. It will also feed into the life cycle assessment (LCA) report for fish feeds for the same study areas and, consequently, the country outcomes report that will identify risks for the project. More specifically, this report contributes to FASA’s outcome of developing and scaling sustainable feeds for resilient food systems in Sub-Saharan Africa to help identify strategies and opportunities that increase environmental sustainability and climate resilience in the fish feed landscape in Kenya, Nigeria and Zambia. For this study, we used a mixed research design approach that embraced both quantitative and qualitative methods in a climate and environmental analysis and in relation to fish feeds. This involved doing a literature review, engaging with fish farmers, fish feed producers and other stakeholders, and using participatory processes to collect data.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleDevelopment and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Climate change and environmental analysisen_US
dc.typeInternal Reporten_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.projectDevelopment And Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)en_US
cg.coverage.countryKenyaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocenvironmenten_US
cg.subject.agrovocfeedsen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocaquatic food systemsen_US
cg.subject.agrovocaquafeedsen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationNAGI Enterpriseen_US
cg.identifier.statusLimited accessen_US
cg.contribution.worldfishauthorYossa, R.en_US
cg.description.themeSustainable aquacultureen_US
cg.description.themeClimate Changeen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.creator.idRodrigue Yossa: 0000-0003-4792-0173en_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 14 - Life below wateren_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.contributor.initiativeAquatic Foodsen_US


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