Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5786
One Health survey on tilapia-dominant farming and antimicrobial usage practices in Bangladesh
dc.creator | Rheman, S. | en_US |
dc.creator | Khor, L. | en_US |
dc.creator | Hossain, S. | en_US |
dc.creator | Delamare-Deboutteville, J. | en_US |
dc.creator | Chadag, V. | en_US |
dc.date.accessioned | 2024-01-19T03:07:34Z | |
dc.date.available | 2024-01-19T03:07:34Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Rheman S, Khor, Laura, Hossain, S, Delamare-Deboutteville J and Mohan CV. 2023. One Health Survey on Tilapia-dominant Farming and antimicrobial Usage Practices in Bangladesh. Penang, Malaysia: WorldFish. Report: 2023. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5786 | |
dc.description.abstract | The objective of the present study is to evaluate the knowledge, attitudes, perceptions, and farming practices concerning AMU within tilapia-dominant polyculture food production systems in Bangladesh. The rationale behind this investigation is rooted in the belief that comprehending the behavior and practices of fish farmers is crucial for conducting experimental tests on the potential impact of reduced reliance on AMU on the production and profitability of fish farming. The study spanned from November 2022 to April 2023 and was conducted in five Upazilas situated in the Mymensingh district of Bangladesh, a region noteworthy for the rapid and substantial growth of commercial finfish farming in ponds, both in terms of scale and variety. During the study period both a retrospective cross-sectional (CS) and longitudinal survey (LS) were conducted to evaluate the knowledge, attitudes, perceptions, and practices, and monitor ongoing farming practices of 120 tilapia farmers | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | cross-sectional study | en_US |
dc.subject | longitudinal study | en_US |
dc.subject | tilapia dominated farming | en_US |
dc.subject | antimicrobial usage | en_US |
dc.title | One Health survey on tilapia-dominant farming and antimicrobial usage practices in Bangladesh | en_US |
dc.type | Internal Report | en_US |
cg.contributor.funder | CGIAR Trust Fund | en_US |
cg.coverage.country | Bangladesh | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | bangladesh | en_US |
cg.subject.agrovoc | one health | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | International Food Policy Research Institute | en_US |
cg.contributor.affiliation | International Livestock Research Institute | en_US |
cg.contributor.affiliation | International Water Management Institute | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Bangladesh Agricultural University | en_US |
cg.contributor.affiliation | Bangladesh Ministry of Fisheries and Livestock, Department of Fisheries Bangladesh | en_US |
cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
cg.contributor.affiliation | Bangladesh Livestock Research Institute | en_US |
cg.identifier.status | Limited access | en_US |
cg.contribution.worldfishauthor | Rheman, S. | en_US |
cg.contribution.worldfishauthor | Khor, L. | en_US |
cg.contribution.worldfishauthor | Hossain, S. | en_US |
cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
cg.contribution.worldfishauthor | Chadag, V. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
cg.subject.sdg | SDG 6 - Clean water and sanitation | en_US |
cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.contributor.initiative | One Health | en_US |
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Sustainable aquaculture [2735]