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dc.creatorRheman, S.en_US
dc.creatorKhor, L.en_US
dc.creatorHossain, S.en_US
dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorChadag, V.en_US
dc.date.accessioned2024-01-19T03:07:34Z
dc.date.available2024-01-19T03:07:34Z
dc.date.issued2023en_US
dc.identifier.citationRheman S, Khor, Laura, Hossain, S, Delamare-Deboutteville J and Mohan CV. 2023. One Health Survey on Tilapia-dominant Farming and antimicrobial Usage Practices in Bangladesh. Penang, Malaysia: WorldFish. Report: 2023.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5786
dc.description.abstractThe objective of the present study is to evaluate the knowledge, attitudes, perceptions, and farming practices concerning AMU within tilapia-dominant polyculture food production systems in Bangladesh. The rationale behind this investigation is rooted in the belief that comprehending the behavior and practices of fish farmers is crucial for conducting experimental tests on the potential impact of reduced reliance on AMU on the production and profitability of fish farming. The study spanned from November 2022 to April 2023 and was conducted in five Upazilas situated in the Mymensingh district of Bangladesh, a region noteworthy for the rapid and substantial growth of commercial finfish farming in ponds, both in terms of scale and variety. During the study period both a retrospective cross-sectional (CS) and longitudinal survey (LS) were conducted to evaluate the knowledge, attitudes, perceptions, and practices, and monitor ongoing farming practices of 120 tilapia farmersen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcross-sectional studyen_US
dc.subjectlongitudinal studyen_US
dc.subjecttilapia dominated farmingen_US
dc.subjectantimicrobial usageen_US
dc.titleOne Health survey on tilapia-dominant farming and antimicrobial usage practices in Bangladeshen_US
dc.typeInternal Reporten_US
cg.contributor.funderCGIAR Trust Funden_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocbangladeshen_US
cg.subject.agrovocone healthen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationBangladesh Agricultural Universityen_US
cg.contributor.affiliationBangladesh Ministry of Fisheries and Livestock, Department of Fisheries Bangladeshen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationBangladesh Livestock Research Instituteen_US
cg.identifier.statusLimited accessen_US
cg.contribution.worldfishauthorRheman, S.en_US
cg.contribution.worldfishauthorKhor, L.en_US
cg.contribution.worldfishauthorHossain, S.en_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.description.themeSustainable aquacultureen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 6 - Clean water and sanitationen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
cg.subject.sdgSDG 17 - Partnerships for the goalsen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.contributor.initiativeAquatic Foodsen_US
cg.contributor.initiativeOne Healthen_US


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