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dc.creatorWorldFish
dc.date.accessioned2018-08-03T07:14:15Z
dc.date.available2018-08-03T07:14:15Z
dc.date.issued2017
dc.identifier4182_2017-18.pdf
dc.identifier.citationPenang, Malaysia: WorldFish. Factsheet: 2017-18
dc.identifier.urihttps://hdl.handle.net/20.500.12348/621
dc.description.abstractFisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country's population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the fisheries sector, with a further 19,223 people involved in fish farming. WorldFish is working with the Tanzanian government and development partners to increase aquaculture production, reduce postharvest fish losses and enhance the role of fish in nutrition. WorldFish, one of the few organizations doing aquaculture and fisheries research in Tanzania, will deliver this work by drawing on its strong networks with national and regional fisheries organizations such as the Tanzania Fisheries Research Institute (TAFIRI), University of Dar es Salaam, Lake Tanganyika Authority (LTA) and Lake Victoria Fisheries Organization (LVFO).
dc.formatapplication/pdf
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleWorldFish in Tanzania
dc.typeOther-Factsheet
dcterms.bibliographicCitationWorldFish (2017). WorldFish in Tanzania. Penang, Malaysia: WorldFish. Factsheet: 2017-18
cg.contributor.crpFISH
cg.coverage.countryTanzania
cg.coverage.regionAfrica
cg.identifier.worldfish4182
cg.subject.agrovocaquaculture
cg.subject.agrovocfish culture
cg.subject.agrovocpartnerships
cg.subject.agrovocresearch
cg.subject.agrovocsmall-scale fisheries
cg.subject.worldfishfish farming
cg.identifier.statusOpen access
cg.description.themeCorporate


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