Fish-based recipes

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/662

dc.creator	WorldFish
dc.date.accessioned	2018-09-07T10:07:29Z
dc.date.available	2018-09-07T10:07:29Z
dc.date.issued	2017
dc.identifier	2017-35.pdf
dc.identifier.citation	Penang, Malaysia: WorldFish. Booklet: 2017-35
dc.identifier.uri	https://hdl.handle.net/20.500.12348/662
dc.description.abstract	Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government agencies and nongovernmental organizations to integrate fish-based recipes into nutrition programs that aim to improve dietary and child feeding practices in Zambia. The nutritional needs of pregnant and lactating women and their infants and young children were central to the development of this booklet, which focused on the role of small fish species in maternal and child nutrition. The recipes can be modified based on the seasonal availability of foods.
dc.format	application/pdf
dc.language	En
dc.publisher	WorldFish
dc.rights	CC BY 4.0
dc.title	Fish-based recipes
dc.type	Other
dcterms.bibliographicCitation	WorldFish (2017). Fish-based recipes. Penang, Malaysia: WorldFish. Booklet: 2017-35
cg.contributor.crp	Fish
cg.coverage.country	Zambia
cg.description.wfprogramsandthemes	Sustainable aquaculture
cg.identifier.worldfish	4219
cg.subject.agrovoc	fish
cg.subject.agrovoc	health
cg.subject.agrovoc	nutrition
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture
worldfish.location.area	Africa