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dc.creatorAvadí, A.
dc.creatorHenriksson, P.J.G.
dc.creatorVázquez-Rowe, I.
dc.creatorZiegler, F.
dc.date.accessioned2018-09-10T12:59:30Z
dc.date.available2018-09-10T12:59:30Z
dc.date.issued2018
dc.identifier4236.pdf
dc.identifier.citationInternational Journal of Life Cycle Assessment, 23(5): 979-981
dc.identifier.issn0948-3349
dc.identifier.urihttps://hdl.handle.net/20.500.12348/716
dc.description.abstractThis editorial provides introduction to the 13 contributions to this special issue which present inventory data on many previously undescribed capture fisheries, farming systems, geographical regions, inventory flows and supporting processes. The 13 papers also introduce methodological advances in the form of statistical considerations, impact categories relevant to aquatic resources, and spatial considerations.
dc.formatapplication/pdf
dc.languageEn
dc.publisherSpringer Science + Business Media
dc.sourceInternational Journal of Life Cycle Assessment, 23(5): 979-981
dc.titleTowards improved practices in Life Cycle Assessment of seafood and other aquatic products
dc.typeJournal Article
dcterms.bibliographicCitationAvadí, A. et al. (2018). Towards improved practices in Life Cycle Assessment of seafood and other aquatic products. International Journal of Life Cycle Assessment, 23(5): 979-981
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.identifier.worldfish4236
cg.subject.agrovocfisheries
cg.subject.worldfishaquatic resources
cg.contributor.affiliationUPR Recyclage et Risque
cg.contributor.affiliationUniversity of Montpellier
cg.contributor.affiliationStockholm University
cg.contributor.affiliationWorldFish
cg.contributor.affiliationPontificia Universidad Católica del Perú
cg.contributor.affiliationRISE Research Institutes of Sweden
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorHenriksson, P.J.G.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1007/s11367-018-1454-8en_US
cg.identifier.urlhttps://doi.org/10.1007/s11367-018-1454-8


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