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dc.creatorWheal, M.S.
dc.creatorDeCourcy-Ireland, E.
dc.creatorBogard, J.R.
dc.creatorThilsted, S.H.
dc.creatorStangoulis, J.C.R.
dc.date.accessioned2018-07-27T16:02:29Z
dc.date.available2018-07-27T16:02:29Z
dc.date.issued2016
dc.identifier3918_2016_Wheal_Measurement.pdf
dc.identifier.citationFood Chemistry, 201: 222-229 [open access]
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/20.500.12348/73
dc.description.abstractTwenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric acid-digested samples and haem Fe was extracted using acidified 80% acetone for 60 min. Total Fe concentrations ranged from 0.55 to 14.43 mg/100 g FW, and haem Fe% ranged from 18 to 93% of total Fe. Repeat extractions with 80% acetone recovered additional haem Fe, suggesting that previous measurement by this technique may have underestimated haem Fe content. Calculation of Fe balance (summing Fe in acetone extracts and Fe in the residue after haem Fe extraction) was not significantly different from total Fe, indicating the two processes recovered the different forms of Fe with similar effectiveness.
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceFood Chemistry
dc.titleMeasurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations
dc.typeJournal Article
dcterms.bibliographicCitationWheal, M.S. et al. (2016). Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chemistry, 201: 222-229
dc.description.versionPeer Review
cg.contributor.crpAAS
cg.contributor.projectAquaculture for Income and Nutrition (AIN)
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.identifier.worldfish3918
cg.subject.agrovocfish
cg.subject.agrovochealth
cg.subject.agrovocnutrition
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocresearch
cg.contributor.affiliationFlinders University
cg.contributor.affiliationWorldFish
cg.contributor.affiliationThe University of Queensland
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorBogard, J.R.
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeSustainable aquaculture


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