Eco-certification of farmed seafood: will it make a difference?

Jonell, M.; Phillips, M.; Rönnbäck, P.; Troell M.

doi:https://doi.org/10.1007%2Fs13280-013-0409-3

Eco-certification of farmed seafood: will it make a difference?

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Aquaculture

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Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.