Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/848
Eco-certification of farmed seafood: will it make a difference?
Abstract
- Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.
- External link to download this item: https://doi.org/10.1007%2Fs13280-013-0409-3
Collections
- Sustainable aquaculture [2521]
Date
- 2013
Author
-
Jonell, M.
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Phillips, M.
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Rönnbäck, P.
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Troell, M.
Author(s) ORCID(s)
- Michael Phillipshttps://orcid.org/0000-0002-0282-0286
AGROVOC Keywords
Type
- Journal Article
Publisher
- Allen Press Inc.