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Eco-certification of farmed seafood: will it make a difference?
- Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.
- External link to download this item: http://link.springer.com/article/10.1007%2Fs13280-013-0409-3
- Sustainable aquaculture 
Michael Phillips: 0000-0002-0282-0286
- Journal Article
- Allen Press Inc.