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Eco-certification of farmed seafood: will it make a difference?

dc.creatorJonell, M.
dc.creatorPhillips, M.
dc.creatorRönnbäck, P.
dc.creatorTroell M.
dc.date.accessioned2018-09-21T08:13:33Z
dc.date.available2018-09-21T08:13:33Z
dc.date.issued2013
dc.identifierhttp://link.springer.com/article/10.1007%2Fs13280-013-0409-3
dc.identifier.citationAmbio, 42(6): 659-674
dc.identifier.issn0044-7447
dc.identifier.urihttps://hdl.handle.net/20.500.12348/848
dc.description.abstractEco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.
dc.formatapplication/pdf
dc.languageEn
dc.publisherAllen Press Inc.
dc.sourceAmbio
dc.titleEco-certification of farmed seafood: will it make a difference?
dc.typeJournal Article
dcterms.bibliographicCitationJonell, M. et al. (2013). Eco-certification of farmed seafood: will it make a difference?. Ambio, 42(6): 659-674
dc.description.versionPeer Review
cg.identifier.worldfish3553
cg.subject.agrovocaquaculture
cg.subject.agrovoccertification
cg.subject.agrovocfisheries
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorPhillips, M.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1007%2Fs13280-013-0409-3en_US
cg.identifier.urlhttp://link.springer.com/article/10.1007%2Fs13280-013-0409-3
cg.creator.idMichael Phillips: 0000-0002-0282-0286


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