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dc.creatorHung, D.
dc.creatorNguyen, N.H.
dc.creatorPonzoni, R.W.
dc.creatorHurwood, D.A.
dc.creatorMather, P.B.
dc.date.accessioned2018-09-21T08:13:34Z
dc.date.available2018-09-21T08:13:34Z
dc.date.issued2013
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0044848613002044
dc.identifier.citationAquaculture, 404: 122-129
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/20.500.12348/854
dc.description.abstractBenefits derived from selective breeding have been demonstrated in livestock and in some fish species, but by contrast, there have been few systematic selection programs reported for shrimps. Improving growth rate has been identified as the most important trait in the breeding objective for cultured shrimp species. In the present study we analyzed a four generation data set from a fully pedigreed selective breeding program for giant freshwater prawn (GFP in Vietnam. We estimated phenotypic and genetic parameters for body and carcass weight traits. Because GFP is sexually dimorphic, we report all estimates for mixed sexes as well as for females and males separately.
dc.formatapplication/pdf
dc.languageEn
dc.publisherElsevier
dc.sourceAquaculture
dc.titleQuantitative genetic parameter estimates for body and carcass traits in a cultured stock of giant freshwater prawn (Macrobrachium rosenbergii) selected for harvest weight in Vietnam
dc.typeJournal Article
dcterms.bibliographicCitationHung, D. et al. (2013). Quantitative genetic parameter estimates for body and carcass traits in a cultured stock of giant freshwater prawn (Macrobrachium rosenbergii) selected for harvest weight in Vietnam. Aquaculture, 404: 122-129
dc.description.versionPeer Review
cg.coverage.countryVietnam
cg.coverage.regionSouth East Asia
cg.identifier.worldfish3577
cg.subject.agrovocbreeding
cg.subject.agrovoccrustacea
cg.subject.agrovocfreshwater
cg.subject.agrovocgenetics
cg.subject.agrovocprawns
cg.subject.worldfishshrimp
cg.subject.worldfishcrustaceans
cg.subject.worldfishfresh water
cg.contributor.affiliationResearch Institute for Aquaculture
cg.contributor.affiliationWorldFish
cg.contributor.affiliationUniversity of the Sunshine Coast
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorPonzoni, R.W.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2013.04.027en_US
cg.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0044848613002044


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