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dc.creatorTran, N.
dc.creatorWilson, N.
dc.creatorHite, D.
dc.date.accessioned2018-09-27T09:29:31Z
dc.date.available2018-09-27T09:29:31Z
dc.date.issued2012
dc.identifierWF_3445.pdf
dc.identifier.citationPenang, Malaysia. Working paper. 2012-50
dc.identifier.urihttps://hdl.handle.net/20.500.12348/977
dc.description.abstractThe purpose of the paper is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. The chemical standards on which we focus include chloramphenicol required performance limit, oxytetracycline maximum residue limit, fluoro-quinolones maximum residue limit, and dichlorodiphenyltrichloroethane (DDT) pesticide residue limit. The study focuses on the three most important seafood markets: the European Union’s 15 members, Japan, and North America.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleChoosing the best model in the presence of zero trade: a fish product analysis
dc.typeWorking Paper
dcterms.bibliographicCitationTran, N.; Wilson, N.; Hite, D. (2012). Choosing the best model in the presence of zero trade: a fish product analysis. Penang, Malaysia. Working paper. 2012-50
cg.coverage.regionEurope
cg.coverage.regionNorth America
cg.identifier.worldfish3445
cg.subject.worldfishfish trade
cg.contributor.affiliationWorldFish
cg.contributor.affiliationAuburn University
cg.identifier.statusOpen access
cg.contribution.worldfishauthorTran, N.
cg.description.themeMiscellaneous
cg.creator.idNhuong Van Tran: 0000-0002-1813-4571


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