A Summary Document of Kick-Off and Mobilization Meetings
cg.contribution.worldfishauthor | Mudege, N. | en_US |
cg.contributor.affiliation | University of Zambia | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Mississippi State University | en_US |
cg.contributor.project | FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Timeless limited access | en_US |
cg.identifier.url | https://mel.cgiar.org/reporting/report/project_id/1388/donor_report/2122 | en_US |
dc.creator | Mudege, N. | en_US |
dc.creator | Marinda, P. | en_US |
dc.date.accessioned | 2021-04-07T02:43:42Z | |
dc.date.available | 2021-04-07T02:43:42Z | |
dc.description.abstract | FishFirst! Zambia aims to increase quality/quantity of fish benefitting nutrition and food security in Zambia, especially for women of reproductive age (WRA; ages 15-49 years) and children in the first 1,000 days of life (<2 years). The objectives of FishFirst! Zambia are to:1) Assess current state of small pelagic fish harvesting, processing, and trading activities from point of catch through processing to local and distant markets for sale in rural and urban areas; 2) Identify social and gender barriers to entry and/or participation in these value chain activities for the different actors, particularly women and youth; 3)Assess how small pelagic fish are accessed by different consumer groups and consumed within households; 4) Explore potential of upgrading the small pelagic fish value chain via improving processing, storage, and trading methods to reduce post-harvest losses and improve food safety;5) Develop and test nutrient-enhanced Complementary Food for Africa + dried fish powder (ComFA+Fish) products/recipes for enhanced nutrition particularly benefiting WRA and children <2 years in vulnerable households and 6)Explore options to scale the production and dissemination of the ComFA+Fish products/recipes with private and public sector actors, particularly women and youth entrepreneurs. | en_US |
dc.format | en_US | |
dc.identifier.citation | Netsayi Mudege, Pamela Marinda. (11/12/2020). A Summary Document of Kick-Off and Mobilization Meetings. Zambia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4625 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | Fish | en_US |
dc.title | A Summary Document of Kick-Off and Mobilization Meetings | en_US |
dc.type | Donor Report | en_US |
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