Increasing knowledge for income and nutrition from aquatic foods: Fish processing and business skills training in Timor-Leste

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cg.contribution.worldfishauthorDuarte, A.en_US
cg.contribution.worldfishauthorSimões, N.D.en_US
cg.contribution.worldfishauthorBonis-Profumo, G.en_US
cg.contribution.worldfishauthorPinto, A.en_US
cg.contribution.worldfishauthorSchut, T.en_US
cg.contribution.worldfishauthorXimenes, I.D.en_US
cg.contribution.worldfishauthorHunnam, K.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationTimor Leste Ministry of Agriculture and Fisheriesen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.projectACIAR_Timor_Indo - A nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timur Province, Indonesiaen_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idAgustinha Duarte: 0000-0002-7305-7097en_US
cg.creator.idGianna Bonis-Profumo: 0000-0003-4122-0731en_US
cg.creator.idThijs Schut: 0000-0001-9764-7262en_US
cg.creator.idImanuel do Rosario Ximenes: 0009-0008-3159-8590en_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocincomeen_US
cg.subject.agrovocfish processingen_US
cg.subject.agrovocaquatic foodsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
dc.creatorDuarte, A.en_US
dc.creatorSimões, N.D.en_US
dc.creatorBonis-Profumo, G.en_US
dc.creatorPinto, A.en_US
dc.creatorSchut, T.en_US
dc.creatorXimenes, I.D.en_US
dc.creatorHunnam, K.en_US
dc.date.accessioned2025-09-24T11:06:47Z
dc.date.available2025-09-24T11:06:47Z
dc.date.issued2025en_US
dc.description.abstractIn partnership with government fisheries officers, a local training organization called Business Development Services Smart Lda (BDS Smart) and representatives from a women’s fish processing group from Beacou, WorldFish Timor-Leste provided training on fish processing and business skills to fishers, fish traders, gleaners and fish processors in coastal communities of Baucau, Lautem and Viqueque in 2023-2024. This brief summarizes key lessons from these activities.en_US
dc.formatPDFen_US
dc.identifier.citationDuarte A, Simões NF, Bonis-Profumo G, Pinto A, Schut T, Ximenes I do R and Hunnam K. 2025. Increasing knowledge for income and nutrition from aquatic foods: Fish processing and business skills training in Timor-Leste. Penang, Malaysia: WorldFish. Program Brief: 2025-49.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6589
dc.languageenen_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectbusiness skillsen_US
dc.titleIncreasing knowledge for income and nutrition from aquatic foods: Fish processing and business skills training in Timor-Lesteen_US
dc.typeBriefen_US

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