Food safety standards and regulations: implications for Asian fish exporters

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cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish996
cg.subject.agrovocfisheries
cg.subject.worldfishlaw and regulation
cg.subject.worldfishpolicy
dc.creatorWorldFish
dc.date.accessioned2018-10-29T08:50:40Z
dc.date.available2018-10-29T08:50:40Z
dc.date.issued2008
dc.description.abstractOver the years, the Codex system has developed various general and commodity-specific standards, guidelines, codes of practices and other recommendations to improve food safety. This brief outlines several key policy recommendations that can help Asian developing countries to comply with the HACCP standard as a process for managing food safety.
dc.formatapplication/pdf
dc.identifier080409_WF_996.pdf
dc.identifier.citationThe WorldFish Center. Penang. 8 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1491
dc.languageen
dc.publisherThe WorldFish Center
dc.rightsCC BY 4.0
dc.titleFood safety standards and regulations: implications for Asian fish exporters
dc.typeBrief
dcterms.bibliographicCitationThe WorldFish Center (2008). Food safety standards and regulations: implications for Asian fish exporters. The WorldFish Center. Penang. 8 p.

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