A simple index of metabolic level in fishes

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cg.contributor.affiliationICLARM
cg.description.themeFisheriesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2901
cg.subject.agrovocfish
cg.subject.agrovocsaltwater fishes
cg.subject.agrovocmarine fisheries
cg.subject.worldfishmarine fish
dc.creatorPauly, D.
dc.date.accessioned2019-04-22T04:54:24Z
dc.date.available2019-04-22T04:54:24Z
dc.date.issued1989
dc.description.abstractDetails are given of the use of an aspect ratio of the caudal fin of fish as an index of metabolic level. Studies have shown that this ratio, besides correlating with food consumption, also has close relationships with natural mortality, longevity, red muscle content, gill area and growth performance.
dc.formatapplication/pdf
dc.identifier.citationICLARM Fishbyte 7 (1): 22
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3249
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceFishbyte
dc.titleA simple index of metabolic level in fishes
dc.typeJournal Article
dcterms.bibliographicCitationPauly, D. (1989). A simple index of metabolic level in fishes. ICLARM Fishbyte 7 (1): 22

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