Minimum dietary diversity for women survey
| cg.contribution.worldfishauthor | Nway, H. | en_US |
| cg.contribution.worldfishauthor | Ali, S.A. | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Akester, M.J. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Bangladesh Rural Advancement Committee | en_US |
| cg.contributor.affiliation | PACT | en_US |
| cg.contributor.affiliation | Karuna Mission Social Solidarity - Pekhon | en_US |
| cg.contributor.affiliation | Myanmar Fisheries Federation | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Feed the Future Burma Fish for Livelihoods project | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.creator.id | Syed Aman Ali: 0000-0003-3876-130X | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | fish consumption | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.creator | Nway, H. | en_US |
| dc.creator | Ali, S.A. | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Akester, M.J. | en_US |
| dc.date.accessioned | 2024-02-22T07:11:05Z | |
| dc.date.available | 2024-02-22T07:11:05Z | |
| dc.date.issued | 2024 | en_US |
| dc.description.abstract | The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that the surveyed townships experienced ongoing conflicts, drought, flood, rising cost of common food items which might have affected the household’s ability to access diverse foods, hence, the decreased in diversity score from previous year by 24%, a similar trend from a recent report conducted by IFPRI (MAPSA, 2023). | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Hsu Myat Nway, Syed Ali, Quennie Rizaldo, Michael Akester. (22/2/2024). Minimum dietary diversity for women survey. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5812 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | food groups | en_US |
| dc.subject | small indigenous fish species | en_US |
| dc.subject | fish based products | en_US |
| dc.subject | minimum dietry diversity | en_US |
| dc.title | Minimum dietary diversity for women survey | en_US |
| dc.type | Report | en_US |
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