Genetic quality of cultured tilapia stocks in Africa

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cg.contribution.worldfishauthorBrummett, R.E.
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusOpen access
cg.identifier.worldfish1100
cg.subject.agrovocaquaculture
cg.subject.agrovocfish culture
cg.subject.agrovocgenetics
cg.subject.agrovocTilapia
cg.subject.worldfishfish farming
dc.creatorBrummett, R.E.
dc.date.accessioned2018-10-29T09:09:35Z
dc.date.available2018-10-29T09:09:35Z
dc.date.issued2008
dc.description.abstractAfrican aquaculture is poised for rapid expansion. However, one of the key constraints holding back growth of the sector is the poor quality of the fish stocks available for culture. The problems of declines in growth performance associated with the loss of genetic diversity and ways to improve fish stock via genetic improvement strategies are discussed.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier1100.pdf
dc.identifier.citationWorld Aquaculture 39(2):46-49
dc.identifier.issn1041-5602
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1590
dc.languageen
dc.publisherWorld Aquaculture Society
dc.sourceWorld Aquaculture
dc.titleGenetic quality of cultured tilapia stocks in Africa
dc.typeJournal Article
dcterms.bibliographicCitationBrummett, R.E. (2008). Genetic quality of cultured tilapia stocks in Africa. World Aquaculture 39(2):46-49
worldfish.location.areaAfrica

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