Nourishing the world: The contribution of fish to sustainable food futures
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Blogpost on the role of fish in nourishing local populations to combat micronutrient deficiencies
Citation
Kate Melinda Bevitt. (27/5/2020). Nourishing the world: The contribution of fish to sustainable food futures. Blog. URL: http://blog.worldfishcenter.org/2020/05/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/, https://fish.cgiar.org/news-and-updates/news/nourishing-world-contribution-fish-sustainable-food-futures, https://www.cgiar.org/news-events/news/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/
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DOI
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http://blog.worldfishcenter.org/2020/05/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/
https://fish.cgiar.org/news-and-updates/news/nourishing-world-contribution-fish-sustainable-food-futures
https://www.cgiar.org/news-events/news/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/
https://fish.cgiar.org/news-and-updates/news/nourishing-world-contribution-fish-sustainable-food-futures
https://www.cgiar.org/news-events/news/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/
Date available
2020
Type
Publisher
WorldFish
