Comparison of technical and economic performance of fresh and salted fish processors in Lake Nasser

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cg.contribution.worldfishauthorNasr-Allah, Ahmed
cg.contributor.affiliationWorldFish
cg.contributor.affiliationAgriculture Research Center Egypt
cg.contributor.crpLivestock and Fish
cg.contributor.funderSwiss Agency for Development and Cooperation (SDC)
cg.contributor.projectYouth Employment in Aswan Governorate (YEAG) project
cg.coverage.countryEgypt
cg.creator.idAhmed Nasr-Allah: 0000-0001-6299-8556
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.urlhttp://abbassajournal.com/magazine/comparison-of-technical-and-economic-performance-of-fresh-and-salted-fish-processors-in-lake-nasser/
cg.identifier.worldfish4346
cg.subject.agrovocfish processing
cg.subject.agrovocsalted fish
cg.subject.agrovocsurveys
cg.subject.agrovoctilapia
dc.creatorNasr-Allah, Ahmed
dc.creatorZakar, A.H.
dc.date.accessioned2019-02-14T03:14:47Z
dc.date.available2019-02-14T03:14:47Z
dc.date.issued2018
dc.description.abstractThe current study aims to compare the technical and economic performance of salted and fresh fish processing associated with Lake Nasser fisheries. The study concluded that investment cost in slated fish processing is lower than fresh fish processing. Salted fish processing generated higher return on investment compared to fresh fish processing. Further work in needed to improve return of fresh fish and minimize the impact of fish processing on the environment and ensure safety of product to consumer health.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier4346.pdf
dc.identifier.citationAbbassa International Journal for Aquaculture, 11(1): 109-129
dc.identifier.issn1687-7638
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2662
dc.languageen
dc.publisherEgyptian Society for Water, Aquaculture and Environment
dc.sourceAbbassa International Journal for Aquaculture
dc.titleComparison of technical and economic performance of fresh and salted fish processors in Lake Nasser
dc.typeJournal Article
dcterms.bibliographicCitationNasr-Allah, A.M.; Zakar, A.H. (2018). Comparison of technical and economic performance of fresh and salted fish processors in Lake Nasser. Abbassa International Journal for Aquaculture, 11(1): 109-129
worldfish.location.areaAfrica

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