Role of aquaculture in increasing water productivity

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cg.contribution.worldfishauthorBrummett, R.E.
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish957
cg.subject.agrovocaquaculture
cg.subject.agrovocfreshwater
cg.subject.worldfishfresh water
dc.creatorBrummett, R.E.
dc.date.accessioned2018-11-19T13:03:37Z
dc.date.available2018-11-19T13:03:37Z
dc.date.issued2006
dc.description.abstractThe objective of this review is to compare aquaculture to other food production strategies in terms of freshwater use, and demonstrate how aquaculture can be made to have positive impacts on food supply, economic growth and sustainable use of natural resources.
dc.formatapplication/pdf
dc.identifier.citationCGIAR. Cairo. 59 p.
dc.identifier.isbn9771730908
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1871
dc.languageen
dc.publisherCGIAR
dc.rightsCC BY 4.0
dc.titleRole of aquaculture in increasing water productivity
dc.typeBook
dcterms.bibliographicCitationBrummett, R.E. (2006). Role of aquaculture in increasing water productivity. CGIAR. Cairo. 59 p.

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