Brief for the ASEAN TWG on Agricultural Research and Development Meeting - Circular Economy aspects of food production - Part 2
| cg.contribution.worldfishauthor | Akester, M.J. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.funder | Foreign, Commonwealth & Development Office United Kingdom (Department for International Development United Kingdom) | en_US |
| cg.contributor.project | ASEAN - CGIAR Innovate for Food Regional Program (FCDO Funding) | en_US |
| cg.coverage.country | Cambodia | en_US |
| cg.coverage.country | Lao People's Democratic Republic | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.country | Thailand | en_US |
| cg.coverage.country | Viet Nam | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |
| cg.description.theme | Miscellaneous themes | en_US |
| cg.identifier.status | Limited access | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.subject.agrovoc | agriculture | en_US |
| cg.subject.agrovoc | food production | en_US |
| cg.subject.agrovoc | circular economy | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.impactArea | Environmental health and biodiversity | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.creator | Akester, M.J. | en_US |
| dc.date.accessioned | 2025-04-17T10:41:50Z | |
| dc.date.available | 2025-04-17T10:41:50Z | |
| dc.date.issued | 2024 | en_US |
| dc.description.abstract | This brief aims to explore how circular economy, food systems and practical waste management considerations – might link with regenerative agriculture, soil systems improvement, fish and rice systems, precision fermentation and enzymatic conversion to reduce carbon footprints, bio-security risks and improve food safety aspects for improvements in SEAP. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Michael Akester. (31/12/2024). Brief for the ASEAN TWG on Agricultural Research and Development Meeting - Circular Economy aspects of food production - Part 2. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6471 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.title | Brief for the ASEAN TWG on Agricultural Research and Development Meeting - Circular Economy aspects of food production - Part 2 | en_US |
| dc.type | Brief | en_US |
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