Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus)

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cg.contribution.worldfishauthorFathi, M.
cg.contributor.affiliationQassim University
cg.contributor.affiliationWorldFish
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusLimited access
cg.identifier.urlhttps://doi.org/10.1111/j.1439-0396.2009.00971.x
cg.identifier.worldfish2595
cg.subject.agrovocaquaculture
cg.subject.agrovocdiseases
cg.subject.agrovocfish diseases
cg.subject.agrovocfish culture
cg.subject.agrovocTilapia
cg.subject.worldfishfish farming
dc.creatorAly, S.M.
dc.creatorMohamed, M.F.
dc.date.accessioned2018-10-12T09:11:50Z
dc.date.available2018-10-12T09:11:50Z
dc.date.issued2010
dc.description.abstractThis study aimed to evaluate and compare the efficiency of echinacea and garlic-supplemented diets as immunostimalants after different periods of application and after 4-month of withdrawal on some haematological and immunological parameters as well as the survival rate, growth performance and resistance of Nile tilapia (Oreochromis niloticus) to Aeromonas hydrophila infection and cold stress during the winter season through field hapa experiments.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1111/j.1439-0396.2009.00971.x/abstract
dc.identifier.citationJournal of Animal Physiology and Animal Nutrition 94(5):e31-e39
dc.identifier.doihttps://doi.org/10.1111/j.1439-0396.2009.00971.xen_US
dc.identifier.issn0931-2439
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1306
dc.languageen
dc.publisherWiley-Blackwell Publishing Ltd
dc.sourceJournal of Animal Physiology and Animal Nutrition
dc.titleEchinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus)
dc.typeJournal Article
dcterms.bibliographicCitationAly, S.M.; Mohamed, M.F. (2010). Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus). Journal of Animal Physiology and Animal Nutrition 94(5):e31-e39

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