Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture
Views
0% 0
Downloads
0 0%
Limited access
Loading...
Files
Collections
Antimicrobial resistance (AMR) is a globally recognized One Health problem posing major threats on public health management of infectious diseases. Aquaculture is one of the leading food sectors that is challenged by infectious diseases leading to irrational and inappropriate use of antimicrobials. Antimicrobial resistant pathogens from aquaculture can find their way to terrestrial animals,
human and their environments, and vice versa, thereby affecting the whole ecosystem. We collected 132 fish/shrimp samples from two wet markets for to generate evidence of antimicrobial resistance in key pathogens from farmed aquatic foods and surveyed 672 aquaculture farms to characterize antimicrobial use (AMU) in commercial aquaculture in Bangladesh.
Citation
Shafiq Rheman, Sukanta Chowdhury, Md. Abir Hasan, Andy Powell, Laura Khor, Vishnumurthy Mohan Chadag, Jerome Delamare-Deboutteville. (12/6/2022). Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture. Bayan Lepas, Malaysia: WorldFish (WF).
Permanent link
DOI
Other URI
Author(s) ORCID(s)
Vishnumurthy Mohan Chadag https://orcid.org/0000-0002-2574-284X
Jerome Delamare-Deboutteville https://orcid.org/0000-0003-4169-2456
Jerome Delamare-Deboutteville https://orcid.org/0000-0003-4169-2456
Date available
Type
Publisher
WorldFish (WF)