Fact Sheet Artemia4Bangladesh (English)
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In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it is an important industry to the region. Yet the industry faces several major challenges, such as increased operating land and labor costs, unemployment during the rainy season and low productivity in aquaculture. These are the biggest obstacles to improving the livelihoods of salt farmers in Bangladesh. The overall objective of the Artemia4Bangladesh project is to enhance food and nutrition security in Bangladesh through climate-smart innovative technologies. Two further specific objectives are to (1) introduce an integrated salt and Artemia production system and (2) increase marine aquaculture production and productivity in the salt farms.
Citation
Rahman, M. M. Shariar, A. Tashfiq, K. G. Alam, S. Reza, Md J. Hossain, M. S. (2020). Artemia4Bangladesh. Dhaka, Bangladesh: WorldFish. Factsheet.
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Author(s) ORCID(s)
Muhammad Meezanur Rahman https://orcid.org/0000-0002-7305-8292
Date available
2021
Type
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WorldFish (WF)
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Keyword(s)
food security; nutrition; gender equality; saline water; small-scale aquaculture; artemia; goal 1 no poverty; brine shrimp culture; goal 2 zero hunger; goal 14 life below water; goal 3 good health and well-being; goal 13 climate action; goal 17 partnerships for the goals; goal 12 responsible production and consumption; Goal 8 Decent work and economic growth; small-scale farmers; aquaculture technology