SADC: Report on Promotion of National and Regional Fisheries and Aquaculture Tradable/nutritious Aquatic Food Products Focusing on SMEs, linkages with Eco-tourism, and Market Connectivity to the AfCFTA

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cg.contribution.worldfishauthorSiamudaala, V.en_US
cg.contribution.worldfishauthorChileya, A.en_US
cg.contribution.worldfishauthorKakwasha, K.en_US
cg.contribution.worldfishauthorKanyembo, H.en_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationThe Southern African Development Community Secretariat, Food, Agriculture and Natural Resources Directorate ofen_US
cg.contributor.affiliationAquatic Biosolutions Tanzaniaen_US
cg.contributor.funderAfrican Development Banken_US
cg.contributor.funderThe Southern African Development Community Secretariat, Food, Agriculture and Natural Resources Directorate ofen_US
cg.contributor.programAcceleratorSustainable Animal and Aquatic Foodsen_US
cg.contributor.projectProFishBlue - Genetic improvement, support to aquaculture value chains and promotion of fish in foods systems in SADCen_US
cg.coverage.countryUnited Republic of Tanzaniaen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idKeagan Kakwasha: 0000-0002-8646-9154en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorMuzungaire, L.en_US
dc.creatorSiamudaala, V.en_US
dc.creatorChileya, A.en_US
dc.creatorKakwasha, K.en_US
dc.creatorKanyembo, H.en_US
dc.date.accessioned2025-08-16T14:26:21Z
dc.date.available2025-08-16T14:26:21Z
dc.date.issued2025en_US
dc.description.abstractThis report provides valuable insights and recommendations for policymakers, practitioners, and other stakeholders seeking to support the development of small and medium-sized enterprises (SMEs) in the aquatic food sector in Southern Africa. The report highlights the importance of targeted capacity-building programs in addressing the specific needs of SMEs to enhance their capacity to deliver nutrient dense aquatic foods to address household food and nutritional insecurity and in turn promote sustainable development in the region.en_US
dc.formatPDFen_US
dc.identifier.citationLizzy Muzungaire, Victor Siamudaala, Agness Chileya, Keagan Kakwasha, Henry Kanyembo. (16/8/2025). SADC: Report on Promotion of National and Regional Fisheries and Aquaculture Tradable/nutritious Aquatic Food Products Focusing on SMEs, linkages with Eco-tourism, and Market Connectivity to the AfCFTA. Global, Global: Independent / Not associated.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6563
dc.languageenen_US
dc.publisherIndependent / Not associateden_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectnutritious fishen_US
dc.subjectmarket connectivityen_US
dc.subjectafcftaen_US
dc.titleSADC: Report on Promotion of National and Regional Fisheries and Aquaculture Tradable/nutritious Aquatic Food Products Focusing on SMEs, linkages with Eco-tourism, and Market Connectivity to the AfCFTAen_US
dc.typeReporten_US

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