A review of cage aquaculture: Northern Europe

cg.contribution.worldfishauthorBeveridge, M.
cg.coverage.countrySweden
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish942
cg.subject.agrovocaquaculture
cg.subject.agrovocsalmon
cg.subject.worldfishmarine aquaculture
dc.creatorGrøttum, J.A.
dc.creatorBeveridge, M.
dc.date.accessioned2018-11-06T10:28:41Z
dc.date.available2018-11-06T10:28:41Z
dc.date.issued2007
dc.description.abstractThirty years after the cage aquaculture industry in Europe began, the industry has matured. The main species in northern Europe are the Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). The majority of production is in Norway, Scotland, Ireland and Faroe Islands. However, also countries as Finland, Iceland, Sweden and Denmark have a cage culture industry. All relevant aquaculture production using cage technology in northern Europe is carried out in marine waters. The production volume in 2004 is about 800 000 tonnes of Atlantic salmon and about 80 000 of rainbow trout. The production volume of Atlantic salmon is expected to grow further, while rainbow trout for the moment shows a negative trend. There is an increasing interest to expand the production of other species, such as cod and halibut.
dc.formatapplication/pdf
dc.identifier942.pdf
dc.identifier.citationIn: M. Halwart, D. Soto and J.R. Arthur (eds). Cage aquaculture: regional reviews and global overview, pp. 126–154. FAO Fisheries Technical Paper. No. 498. Rome, FAO.. 241 p. [open access]
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1687
dc.languageen
dc.titleA review of cage aquaculture: Northern Europe
dc.typeBook Chapter
dcterms.bibliographicCitationGrøttum, J.A.; Beveridge, M. (2007). A review of cage aquaculture: Northern Europe. In: M. Halwart, D. Soto and J.R. Arthur (eds). Cage aquaculture: regional reviews and global overview, pp. 126–154. FAO Fisheries Technical Paper. No. 498. Rome, FAO.. 241 p.
worldfish.location.areaEurope

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