WorldFish Partnership Boosts Kafue Bream Production, Strengthening Zambia’s Aquaculture
| cg.contribution.worldfishauthor | Kakwasha, K. | en_US |
| cg.contribution.worldfishauthor | Mengistu, S.B. | en_US |
| cg.contribution.worldfishauthor | Mwanza, Y. | en_US |
| cg.contribution.worldfishauthor | Malambo, T. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | The Southern African Development Community Secretariat, Food, Agriculture and Natural Resources Directorate of | en_US |
| cg.contributor.funder | African Development Bank | en_US |
| cg.contributor.project | ProFishBlue - Genetic improvement, support to aquaculture value chains and promotion of fish in foods systems in SADC | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Keagan Kakwasha: 0000-0003-4251-7449 | en_US |
| cg.creator.id | Samuel Bekele Mengistu: 0000-0001-7183-9506 | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.identifier.url | https://worldfishcenter.org/impact-story/worldfish-partnership-boosts-kafue-bream-production-strengthening-zambias-aquaculture | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | genetic improvement | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| dc.creator | Kakwasha, K. | en_US |
| dc.creator | Mengistu, S.B. | en_US |
| dc.creator | Mwanza, Y. | en_US |
| dc.creator | Malambo, T. | en_US |
| dc.date.accessioned | 2026-02-05T17:54:01Z | |
| dc.date.available | 2026-02-05T17:54:01Z | |
| dc.date.issued | 2025 | en_US |
| dc.description.abstract | At the National Aquaculture Research and Development Centre (NARDC) in Kitwe, Zambia, the Genetic Improvement Program (GIP) has made significant progress, achieving a 12.6% improvement in fish growth from the original breeding stock (first generation) to the next generation (G0 to G1), far exceeding the initial target of 7.5%. This breakthrough means faster-growing fish, higher yields for farmers, and greater profitability, ultimately strengthening Zambia’s aquaculture sector. | en_US |
| dc.identifier.citation | Keagan Kakwasha, Samuel Mengistu, Yvonne Mwanza, Tom Malambo. (5/6/2025). WorldFish Partnership Boosts Kafue Bream Production, Strengthening Zambia’s Aquaculture. URL: https://worldfishcenter.org/impact-story/worldfish-partnership-boosts-kafue-bream-production-strengthening-zambias-aquaculture | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6901 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WorldFish) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | partnership | en_US |
| dc.title | WorldFish Partnership Boosts Kafue Bream Production, Strengthening Zambia’s Aquaculture | en_US |
| dc.type | Blog | en_US |
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