Effects of elevated CO2 and nutrients on the community metabolism of a Cymodocea nodosa bed

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cg.contribution.worldfishauthorUllah, H.
cg.contributor.affiliationUniversity of Algarve
cg.contributor.affiliationWorldFish
cg.description.themeFisheriesen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3957
cg.subject.agrovocSeaweeds
cg.subject.agrovocclimate change
cg.subject.agrovocresearch
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
dc.creatorKhan, F.
dc.creatorAlexandre, A.
dc.creatorUllah, H.
dc.creatorSantos, R.
dc.date.accessioned2018-07-31T08:53:34Z
dc.date.available2018-07-31T08:53:34Z
dc.date.issued2016
dc.description.abstractThe authors assessed the combined effects of elevated CO2 and nutrients on the metabolism of a benthic community dominated by the seagrass Cymodocea nodosa (Ucria) Ascherson in a mesocosm experiment This study is one of the first investigating the effects of combined oceanic CO2 and nutrient enrichment, therefore providing critical information on how seagrass communities will respond to these changing conditions that reflect the global trend for the next decades.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier3957_WF-3957.pdf
dc.identifier.citationTurkish Journal of Botany, 40(3): 250-257 [open access]
dc.identifier.issn1300-008X
dc.identifier.urihttps://hdl.handle.net/20.500.12348/202
dc.rightsCC BY 4.0
dc.titleEffects of elevated CO2 and nutrients on the community metabolism of a Cymodocea nodosa bed
dc.typeJournal Article
dcterms.bibliographicCitationKhan, F. et al. (2016). Effects of elevated CO2 and nutrients on the community metabolism of a Cymodocea nodosa bed. Turkish Journal of Botany, 40(3): 250-257
worldfish.location.areaEurope

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