A systematic quantitative literature review of aquaculture genetic resource access and benefit sharing
cg.contribution.worldfishauthor | Benzie, J. | |
cg.contributor.affiliation | Griffith University | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | University College Cork | |
cg.contributor.crp | Fish | |
cg.contributor.funder | IFAD | |
cg.coverage.region | Global | |
cg.description.theme | Aquaculture | en_US |
cg.identifier.ISIindexed | ISI indexed | |
cg.identifier.status | Open access | |
cg.identifier.url | https://doi.org/10.1111/raq.12283 | |
cg.identifier.worldfish | 4278 | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | biodiversity | |
cg.subject.agrovoc | genetics | |
cg.subject.worldfish | aquatic resources | |
dc.creator | Humphries, F. | |
dc.creator | Benzie, J. | |
dc.creator | Morrison, C. | |
dc.date.accessioned | 2018-09-27T09:41:37Z | |
dc.date.available | 2018-09-27T09:41:37Z | |
dc.date.issued | 2018 | |
dc.description.abstract | The Convention on Biological Diversity provides a framework for countries to implement laws regulating the access, use and exchange of genetic resources, including how users and providers share the benefits from their use. While the international communit | |
dc.description.version | Peer Review | |
dc.format | application/pdf | |
dc.identifier | 4728.pdf | |
dc.identifier.citation | Reviews in Aquaculture, online first 30 Aug | |
dc.identifier.doi | https://doi.org/10.1111/raq.12283 | en_US |
dc.identifier.issn | 1753-5123 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/1038 | |
dc.language | en | |
dc.publisher | Wiley | |
dc.source | Reviews in Aquaculture | |
dc.title | A systematic quantitative literature review of aquaculture genetic resource access and benefit sharing | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Humphries, F.; Benzie, J.A.H.; Morrison, C. (2018). A systematic quantitative literature review of aquaculture genetic resource access and benefit sharing. Reviews in Aquaculture, online first 30 Aug |
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