Report on a scoping study of dried fish production and marketing in coastal districts of Odisha
| cg.contribution.worldfishauthor | Shenoy, N. | en_US |
| cg.contribution.worldfishauthor | Bayan, B. | en_US |
| cg.contribution.worldfishauthor | Jena, H.C. | en_US |
| cg.contribution.worldfishauthor | Raysamant, P. | en_US |
| cg.contribution.worldfishauthor | Panemangalore, A.P. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Government of Odisha | en_US |
| cg.contributor.affiliation | Fisheries and Animal Resources Development Department of the Government of Odisha | en_US |
| cg.contributor.funder | Government of Odisha, Department of Mission Shakti | en_US |
| cg.contributor.project | Capacity building of Mission Shakti SHGs for production & marketing of hygienically dried fish and fish farming in Gram Panchayat tanks in Odisha | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.creator.id | Arun Padiyar Panemangalore: 0000-0002-5271-8642 | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | marketing | en_US |
| cg.subject.agrovoc | production | en_US |
| cg.subject.agrovoc | fish production | en_US |
| cg.subject.agrovoc | dried fish | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| dc.creator | Shenoy, N. | en_US |
| dc.creator | Bayan, B. | en_US |
| dc.creator | Jena, H.C. | en_US |
| dc.creator | Raysamant, P. | en_US |
| dc.creator | Panemangalore, A.P. | en_US |
| dc.date.accessioned | 2024-10-01T19:57:35Z | |
| dc.date.available | 2024-10-01T19:57:35Z | |
| dc.date.issued | 2024 | en_US |
| dc.description.abstract | The report presents findings from a series of FGDs conducted with WSHGs engaged in traditional dried fish production within the seven coastal districts of Odisha: Balasore, Bhadrak, Ganjam, Jagatsinghpur, Kendrapara, Puri and Khordha. A total of 58 FGDs were held with WSHG members to delineate the clusters, elucidate the prevailing fish drying methods used, ascertain production statuses, analyze marketing strategies and delve into related aspects. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Shenoy N, Bayan B, Jena HC, Raysamant P and Panemangalore AP. 2024. Report on a scoping study of dried fish production and marketing in coastal districts of Odisha. Penang, Malaysia: WorldFish. Program report: 2024-38. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6094 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.title | Report on a scoping study of dried fish production and marketing in coastal districts of Odisha | en_US |
| dc.type | Internal Report | en_US |
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